Our Story
Founded in the heart of Melbourne, DiscaArtem Gastronomic Journeys began with a simple belief: that every meal can be an adventure. Our founders, food lovers and explorers at heart, set out to celebrate the rich diversity of Australia’s culinary landscape. Today, our journeys are crafted to inspire connection, discovery, and delight for every traveler who joins us.
Mission
To create immersive, flavorful experiences that foster cultural understanding and lifelong memories through food.
Vision
To be Australia’s leading culinary travel brand, renowned for innovation, authenticity, and heartfelt hospitality.
Meet the Team
Emma Watson
Founder & Culinary Explorer. Emma’s passion for food and storytelling is the heart of DiscaArtem. She brings over a decade of experience in hospitality and travel to every journey.
Liam Chen
Tour Director. Liam’s expertise in regional cuisines and his warm, welcoming approach ensure every guest feels like part of the family.
Sophie Nguyen
Experience Curator. Sophie crafts each itinerary to showcase authentic flavors and hidden gems, making every tour truly special.
Our Values
Authenticity
We believe in genuine connections—with people, culture, and cuisine.
Adventure
Every journey is a new opportunity to explore and discover the unexpected.
Excellence
We are committed to the highest standards in service, safety, and experience.